The Spoon and Brassie :
Where the woods meet the 1000 Islands

Located at the Gananoque Golf and Country Club 

Open 7 days a week 

Family-style dinners, bar menu, Sunday brunch

The Spoon and Brassie :
Where the woods meet the 1000 Islands

Located at the Gananoque Golf and Country Club 

Open 7 days a week 

Family-style dinners, bar menu, Sunday brunch

SYRIAN DINNER starts this Wednesday.....MAKE A RESERVATION BY CALLING 613-985-8642

Reyan Syrian Foods will be offering a three course Syrian dinner every Wednesday night at the Spoon and Brassie. Dinner is served form 5-8pm. This week the dinner features appetizers: chicken shawarma, kibbe, grape leaves, hummus & pita. Main course features: Kabsa with Fattoush, a traditional dish of aromatic rice and chicken, with salad.The dinner is $18 per person. Beverages, taxes and gratuities are extra. Dessert and coffee are extra for $5.

Slow Food. Quick Service.

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Syrian dinners : Wednesdays

Reyan Syrian Foods will be offering a three course Syrian dinner every Wednesday night at the Spoon and Brassie. Dinner is served form 5-8pm. A typical dinner features appetizers: chicken shawarma, kibbe, grape leaves, hummus & pita. Main course features: Kabsa with Fattoush, a traditional dish of aromatic rice and chicken, with salad. Menu subject to change. The dinner is $18 per person. Beverages, taxes and gratuities are extra. Dessert and coffee are extra for $5. 

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Express Bar Menu : Every day from 11am - 8pm

Whether you are coming off the golf course or the river or just looking for casual comfort food, drop by the Spoon and Brassie for a drink and a bite. 

No reservations required.

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Sunday Brunch : Every Sunday is Mother's Day

Our Sunday Brunch in the dining room or on the deck is a perfect way to unwind with family and friends. Mothers eat for free when accompanied by five adults. Prix-fixe menu with five brunch options. $17 pp with drinks, tips and taxes extra.

Reservations recommended. Children welcome.

A different approach

Bringing people together

Food and drink should bring people together, providing more than just sustenance, but nourishment. Our dining room and deck are designed for small groups: families, arts groups, golfers, or business meals. We cater events and private parties. 

Knowing where your food comes from

We believe in food provenance, knowing where your meat and grains and produce and beverages come from...buying local whenever possible. We offer catch and cook dinners -- anglers can bring their fish and we will cook them.

Taking the stress out of dining

We will serve you excellent food at great prices, but to do that we offer fewer menu items, we use prix fixe pricing and we ask you to make reservations in advance. When you reserve a family-style dinner we ask you to show up for cocktails 30 minutes before dinner is served so we can prepare your dinner in advance. 

NEWS & EVENTS

Grand opening: FRIDAY JUNE 23RD

On June 23rd the Spoon and Brassie will be featuring SIX WEEKS WARNING, a local band starting at 9pm. So come for dinner and stay for a rocking great (late) night.

YES! We do golf tournaments and special events

Ask us about our banquet facilities. We can accommodate groups from 10 to 80 in our club house and larger groups outdoors. The space is great for Buck and Does, wedding rehearsals dinners.

Syrian Dinners on Wednesdays

Reyan Syrian Foods will be offering a three course Syrian dinner every Wednesday night at the Spoon and Brassie. Dinner is served form 5-8pm. This week the dinner features appetizers: chicken shawarma, kibbe, grape leaves, hummus & pita. Main course features: Kabsa with Fattoush, a traditional dish of aromatic rice and chicken, with salad.The dinner is $18 per person. Beverages, taxes and gratuities are extra. Dessert and coffee are extra for $5.

Contact Us

Come by our lovely dining room and bar, where the woods meet the 1000 Islands

211 Golf Course Lane, Gananoque, ON  K7G 2V5

The Spoon and Brassie

613-985-8642

HOURS - Please note the bar menu is only available 11am-8pm

MONDAY : 11am - 8pm - (Members' lunch 11am-3pm)

TUESDAY : 11am - 8pm

WEDNESDAY : 11am - 8pm

THURSDAY :11am - late

FRIDAY : 11am - late

SATURDAY : 11am - late

SUNDAY : 10am - 8pm (Brunch service 10am-3pm)